First traces
Local guides already describe a Roman address with a clear identity: hospitality and tradition.
Three generations, one shared thread
Our story
A Roman family cooking for other families for nearly a century.
Reserve a table
Some places never need to raise their voice. You sit down, look around, and simply understand.
The first traces of the restaurant appear in local guides from the 1920s. In 1940, Sant’Andrea became the family trattoria that still welcomes Romans and travelers in the same rooms today, beneath the Baroque lantern of the Basilica di Sant’Andrea delle Fratte.
Our name and symbol come from this corner of the city. In the center, where everything changes quickly, we keep the rhythm of continuity.
Our home today
The same place, the same belief. The table as home, hospitality as a craft.
The third generation
Care, consistency, and a kitchen that respects Rome and its classics.
What remains
Family, care, hospitality.
Identity
Real recipes, clear flavors, unmistakably Roman cooking.
Hospitality
Thoughtful pacing and genuine attention, without rushing.
Reliability
A historic address chosen by Romans and travelers for its consistency.
Ingredients, place, care
The dishes that truly tell the city’s story.
We remain faithful to Roman classics: carbonara, amatriciana, cacio e pepe, tripe, ossobuco and saltimbocca. The menu has grown over time, but the principle remains the same: carefully chosen ingredients, local products and honest recipes.
Explore the menu
- Carbonara
- Cacio e pepe
- Amatriciana
- Saltimbocca
- Roman-style tripe
- Ossobuco
Our corner of Rome
Between Trevi and the Spanish Steps.
We are on Via di Sant’Andrea delle Fratte, beneath the Baroque lantern of the Basilica. Our name and symbol come from this place: a detail of the city that represents us.
Getting here