Traditional Roman cuisine
The menu
Roman classics and seasonal dishes, served in the heart of the city.
Reserve a table
Our selection
Familiar flavors, made properly.
Some dishes may change with the season and market availability. For allergies or dietary requirements, tell us when booking and confirm with the team in the dining room.
Browse the menu ↓House signatures
Three ways to taste Rome.
01
Starters
Clear flavors and tradition, from the very first plate.
- 01Lamb offal sauté with artichokes
- 02Parma ham with buffalo mozzarella
- 03Assorted cured meats with pecorino romano cheese
- 04I.G.P. beef bresaola with arugula and Parmigiano Reggiano
- 05Caprese salad with buffalo mozzarella
- 06Salmon carpaccio with drops of traditional balsamic vinegar
- 07Raw artichokes with salmon and tzatziki sauce
02
Pasta
The heart of a traditional Roman menu.
- 01Bombolotti pasta with amatriciana sauce
- 02Grandma’s lasagna with rich meat sauce
- 03Fettuccine with bolognese meat sauce
- 04Homemade ravioli with butter and sage
- 05Tonnarelli cacio e pepe
- 06Homemade gnocchi with gorgonzola sauce
- 07Spaghetti with fresh clams
- 08Spaghettoni carbonara with black truffle
03
Soups
4 selections from our menu.
- 01Onion soup
- 02Vegetable soup
- 03Parmesan and onion soup
- 04Black lentil soup from Tuscia with croutons
04
Meat
Roman mains shaped by tradition and the season.
- 01Roman-style veal saltimbocca with mashed potatoes
- 02Grilled sliced beef with arugula
- 03Roman-style tripe with pecorino cheese
- 04Grilled veal loin
- 05Chicken scaloppine in Marsala wine sauce
- 06Grilled lamb chops
- 07Roman-style ossobuco with porcini mushrooms
- 08Beef fillet in Chianti wine sauce
05
Fish
4 selections from our menu.
- 01Calamari sautéed in white wine
- 02Raw red prawns from Mazara — 6 pieces
- 03Sea bass fillet with duchess potatoes
- 04Salmon with green peppercorn sauce
06
Salads
6 selections from our menu.
- 01Mixed salad with lettuce, tomatoes and carrots
- 02Artichoke salad with Parmigiano Reggiano
- 03Salad with turkey, mustard sauce and pickles
- 04Salad with sun-dried tomatoes, capers and smoked salmon
- 05Salad with speck and mixed berry sauce
- 06Chicken Caesar salad with croutons and parmesan
07
Side dishes
4 selections from our menu.
- 01Sautéed chicory with garlic, olive oil and chili pepper
- 02Roman-style artichoke with garlic, parsley and lemon
- 03Romanesco broccoli with garlic, olive oil and chili pepper
- 04Puntarelle with anchovy sauce
08
Cheeses
4 selections from our menu.
- 01Mixed cheeses with homemade jam
- 0236-month Parmigiano Reggiano with balsamic cream
- 03Pecorino romano with mountain honey
- 04Sweet Gorgonzola D.O.P. with candied fruit
09
Fruit
7 selections from our menu.
- 01Strawberries with Roman zabaglione
- 02Strawberries with vanilla ice cream
- 03Pineapple with mixed berry coulis
- 04Pineapple with Maraschino liqueur
- 05Blueberries with lemon ice cream
- 06Wild strawberries with whipped cream
- 07Mixed forest berries with Grand Marnier
010
Desserts
6 selections from our menu.
- 01Mille-feuille with red berries and cream
- 02English trifle
- 03Crème brûlée
- 04Classic homemade tiramisù
- 05Homemade panna cotta with maple syrup
- 06Homemade panna cotta with sour cherries and brownies